Cooking has long been a vital part of human culture, reflecting not just the tastes and preferences of different regions but also the values, traditions, and histories of the people who inhabit them. While many cuisines around the world celebrate the use of conventional meats such as beef, pork, and chicken, there exists a more controversial side to culinary practices that includes the consumption of less common animals. Among these is the cat, a creature often regarded as a beloved pet in many Western societies yet viewed differently in various cultures. The act of cooking and consuming cat meat raises questions about ethics, cultural norms, and the impact of globalization…