Baking soda has long been a staple in kitchens around the world, known for its versatility and effectiveness in various culinary applications. However, not all baking sodas are created equal. While traditional baking soda contains aluminum, a growing number of consumers are turning to aluminum-free baking soda for its perceived health benefits and purity. This shift reflects a broader trend towards natural and cleaner ingredients in cooking and baking. The awareness of what goes into our food is becoming increasingly important, and many home cooks are seeking alternatives that align with their values regarding health and well-being. Aluminum-free baking soda not only meets these dietary preferences but also boasts a…