The popularity of low-carb diets has soared in recent years, driven by the growing awareness of health and wellness among consumers. Many individuals are now more conscious of their carbohydrate intake, seeking alternatives that align with their dietary preferences without sacrificing enjoyment. This shift in mindset has extended beyond food, making its way into the beverage industry, where low-carb options are becoming increasingly available. Beer, traditionally known for its higher carbohydrate content, has undergone a significant transformation. Breweries are now responding to the demand for healthier choices by crafting low-carb beer varieties that cater to health-conscious drinkers. These innovative beers maintain the flavor profiles that enthusiasts cherish while offering a…