Baker’s chocolate is a culinary treasure that has been cherished by bakers and chocolatiers for centuries. This versatile ingredient, known for its rich flavor and smooth texture, serves as the backbone of many delightful desserts. Unlike sweetened chocolates, baker’s chocolate is unsweetened, making it an essential staple for those who enjoy crafting their own confections from scratch. It is often used in baking recipes where the sweetness can be controlled by adding sugar, allowing for a perfect balance in flavor. The allure of baker’s chocolate lies not only in its taste but also in its ability to enhance the overall texture and structure of baked goods. From fudgy brownies to…