Beef tallow, rendered fat from beef, has been a staple in many kitchens for centuries. Its rich flavor and versatility make it a favorite among chefs and home cooks alike. This traditional cooking fat not only enhances the taste of dishes but also serves as an excellent alternative to vegetable oils and butter. As the trend towards whole-animal cooking and sustainable eating continues to rise, many are rediscovering the benefits of beef tallow. However, with any fat, proper storage is crucial for maintaining its quality and ensuring safety. Understanding how long beef tallow can last and the best ways to store it can significantly impact your culinary experiences. Whether you’re…