White cocoa powder, a lesser-known sibling of traditional cocoa powder, is gaining recognition in both culinary and health circles. Its unique flavor profile, along with its potential health benefits, makes it an intriguing ingredient for various applications. Unlike its dark counterpart, white cocoa powder is derived from the fat-rich cocoa butter, removing the cocoa solids and leaving behind a light, creamy color. This gentle transformation results in a product that embodies the essence of chocolate without the typical bitterness associated with cocoa. As more chefs and home cooks explore innovative ways to incorporate flavors into their dishes, white cocoa powder emerges as a versatile ingredient that can elevate both sweet…