The modern culinary landscape is witnessing a significant shift as consumers become increasingly aware of the ingredients in their favorite condiments. Among these staples, ketchup—often deemed a simple pleasure—has come under scrutiny for its sugar content and the presence of high fructose corn syrup (HFCS). This sweetener, derived from corn, has been linked to various health concerns, prompting many to seek alternatives that align better with their health-conscious choices. As a result, the market for ketchup without corn syrup is on the rise, reflecting a broader trend towards cleaner eating and a deeper understanding of nutrition. This growing demand for healthier options has led to the emergence of brands that…