The corn tortilla is a staple in many diets around the world, especially in Mexican and Central American cuisines. Made primarily from masa harina, which is a type of corn flour, these tortillas have been enjoyed for centuries and are celebrated for their versatility and flavor. Corn tortillas serve as the foundation for a variety of dishes, from tacos and enchiladas to quesadillas and nachos. Their significance goes beyond just culinary use; they also hold cultural importance in many communities. Understanding the nutritional content of corn tortillas is essential for anyone interested in maintaining a balanced diet. One of the most frequently asked questions about corn tortillas is about their…