Crema de arroz, or rice pudding, is a beloved comfort food that has transcended generations and cultures. This creamy, soothing dish has a rich history, often associated with childhood memories and family gatherings. Whether enjoyed as a simple breakfast, a satisfying dessert, or a late-night snack, crema de arroz has a unique ability to evoke feelings of warmth and nostalgia. The versatility of this dish allows for a myriad of variations, making it adaptable to various taste preferences and dietary needs. Traditionally made with just a few basic ingredients—rice, milk, sugar, and cinnamon—crema de arroz can be transformed in countless ways, reflecting the culinary traditions of different regions. From adding…