The world of food science is rapidly evolving, driven by the need for innovation in addressing global challenges such as food security, nutrition, and health. Cereal labs, at the forefront of this transformation, are reimagining how we produce, process, and consume cereals—one of the most vital food sources for billions of people worldwide. These laboratories are not just centers of research; they are hubs of creativity and ingenuity where scientists and food technologists harness cutting-edge technologies and methodologies to enhance the nutritional quality and safety of cereal products. With the increasing awareness of health and wellness, consumers are demanding more from their food. They seek products that not only satisfy…