Ice cream has long been a beloved treat, capturing the hearts and taste buds of people around the world. Its creamy texture and delightful flavors make it a go-to dessert during warm weather or as a sweet indulgence at any time. However, as awareness of dietary restrictions and health concerns grows, many individuals find themselves searching for alternatives that satisfy their cravings without compromising their dietary needs. This trend has paved the way for a plethora of ice cream substitutes, ranging from dairy-free options for lactose intolerant individuals to low-sugar varieties for those watching their sugar intake. The beauty of ice cream substitutes lies not only in their ability to…