Vanilla extract is a staple ingredient in many kitchens, cherished for its sweet, aromatic flavor that enhances a variety of dishes and desserts. However, a question often arises among culinary enthusiasts and casual cooks alike: can you get drunk from vanilla extract? This topic stirs curiosity, particularly because vanilla extract contains alcohol as part of its composition. The notion of consuming something that is typically viewed as a culinary enhancer and experiencing intoxication from it can be both intriguing and alarming. As we explore this topic, it’s essential to understand the composition of vanilla extract, its uses in cooking, and the implications of its alcohol content. The process of extracting…