Vanilla extract is a popular ingredient found in many kitchens around the world, renowned for its sweet and aromatic flavor. Derived from the beans of the vanilla orchid, this extract has been used in culinary applications for centuries, adding depth and richness to desserts, beverages, and even savory dishes. However, there’s an intriguing aspect of vanilla extract that often raises questions: its alcohol content. Many people are surprised to learn that vanilla extract is made with alcohol, which serves as a solvent to extract the flavorful compounds from the vanilla beans. This leads to the question of whether consuming vanilla extract in significant quantities could lead to intoxication or a…