The culinary world is a vibrant tapestry of flavors, cultures, and innovations. Every so often, a trend emerges that challenges our perceptions and expands the boundaries of what we consider food. One such trend that has gained attention in recent years is the consumption of unconventional ingredients, notably the exploration of less traditional sources of protein. This shift is often fueled by a combination of factors, including sustainability, ethical considerations, and the desire for unique gastronomic experiences. As more people seek to diversify their diets and embrace new sensations, the culinary landscape continues to evolve, leading to intriguing discussions about the sources of our meals. In this dynamic environment, food…