Apple cider vinegar (ACV) has gained significant popularity in recent years, often touted as a natural remedy for various health issues. Its numerous purported benefits, including weight loss, blood sugar regulation, and digestive health, have piqued the interest of many, including pregnant individuals. However, the question of safety during pregnancy is crucial, as this is a time when dietary choices can significantly impact both the mother and the developing fetus. Pregnancy brings about numerous physical and hormonal changes, leading many women to seek natural solutions to alleviate common discomforts. Among these, apple cider vinegar stands out due to its versatility and ease of incorporation into daily routines. From salad dressings…