Using chicken bones in the kitchen may seem like a waste, but they can serve as a remarkable resource for enhancing flavors and creating nutritious dishes. With the rising interest in sustainable cooking and minimizing food waste, more chefs and home cooks alike are discovering the benefits of repurposing leftover chicken bones. Instead of throwing them away, consider the culinary potential they hold. Chicken bones, rich in collagen and minerals, can be transformed into delicious broths, stocks, and even sauces that elevate a variety of meals. The process not only adds depth and flavor but also provides a cost-effective way to make use of every part of the chicken. From…