Brittany, a picturesque region located in the northwest of France, is renowned for its breathtaking coastline, rich history, and vibrant culture. However, one of its most celebrated treasures lies beneath the waves—the unique and diverse fish cuisine that flourishes here. With its proximity to the Atlantic Ocean, Brittany boasts an abundance of fresh seafood, which forms the backbone of its culinary traditions. The local fishermen, who have honed their skills over generations, bring in an array of fish, shellfish, and crustaceans that inspire both traditional recipes and contemporary culinary experiments. The region’s fish cuisine is characterized by its emphasis on freshness, simplicity, and quality ingredients. Traditional Breton dishes often highlight…