Gluten-free diets have gained immense popularity over the years, with more people recognizing the importance of dietary choices that cater to their health and well-being. For individuals with celiac disease or gluten intolerance, finding suitable food options can be a challenge. However, the rise of gluten-free products has opened new avenues for enjoying classic breakfast favorites without sacrificing taste or texture. One such beloved breakfast item is Frosted Flakes, a cereal that has long been a staple in many households. The delightful combination of crispy flakes and sweet frosting makes it a favorite among both children and adults. Now, with gluten-free versions available, everyone can indulge in this iconic breakfast…