The practice of cooking dogs as food has sparked intense debate across various cultures. While many people view dogs primarily as companions and pets, others regard them as a source of sustenance. This cultural divide often leads to strong emotions, with advocates for animal rights vehemently opposing the consumption of dog meat, while others argue for the acceptance of diverse culinary traditions. Understanding this issue requires a nuanced exploration of cultural practices, societal norms, and historical contexts that shape how different communities view and treat dogs. In some cultures, particularly in parts of Asia, the consumption of dog meat has deep historical roots. It is intertwined with local customs, beliefs,…