Hot dogs have long been a staple of American cuisine, beloved for their convenience, versatility, and the joy they bring to gatherings, picnics, and cookouts. Yet, as health consciousness rises, many consumers are becoming increasingly aware of the nutritional content of their favorite foods, including the often-overlooked sodium levels in processed meats. Traditional hot dogs can be notoriously high in sodium, which can pose health risks for individuals with hypertension or those simply looking to reduce their sodium intake. Fortunately, the culinary world has responded to this growing concern by introducing a variety of delicious low-sodium hot dog options. These alternatives not only cater to health-conscious consumers but also provide…