Olive oil is a cornerstone of Mediterranean cuisine, cherished not only for its rich flavor but also for its numerous health benefits. Among the various types available globally, Greek olive oil stands out due to its unique characteristics and exceptional quality. The production of olive oil in Greece has a long and storied history, deeply intertwined with the culture and tradition of the region. The climate, soil, and centuries-old cultivation techniques contribute to the distinct taste and robustness that characterize Greek olive oils. As consumers become more discerning about the quality of their food, the demand for authentic, high-quality olive oil has surged. This is particularly true for olive oil…