Jasmine rice, often referred to as “Thai rice,” is a fragrant and delicate grain that has captivated the palates of food lovers around the world. Known for its subtle floral aroma and slightly sticky texture, jasmine rice is a staple in many Asian cuisines, particularly Thai, where it is often paired with a variety of dishes ranging from curries to grilled meats. The unique characteristics of this rice variety make it a favorite among chefs and home cooks alike, allowing for versatility in preparation and presentation. The elegance of jasmine rice lies not only in its flavor but also in its cultural significance. In many Asian countries, rice is more…