In recent years, the focus on healthy eating has surged, prompting many to scrutinize the ingredients in their snacks. While traditional crackers are often convenient and tasty, they frequently contain seed oils, which some health-conscious individuals prefer to avoid. Seed oils, often derived from sources like soy, canola, and sunflower, have been linked to various health concerns, including inflammation and heart disease. As a result, finding wholesome alternatives to enjoy during snack time has become increasingly important. The quest for healthier snacks doesn’t mean sacrificing flavor or enjoyment. There are a plethora of delicious cracker options available that are free from seed oils and packed with nutritious ingredients. By choosing…