Milk kefir has gained significant popularity in recent years as a versatile and nutritious probiotic beverage. Originating from the Caucasus region, this fermented drink is made by adding kefir grains to milk, which then undergoes a fermentation process that transforms the milk into a tangy, creamy elixir. This ancient beverage is not only delicious but also packed with health benefits, making it a favorite among health enthusiasts and culinary adventurers alike. As people become more health-conscious, the demand for premium quality milk kefir grains has surged. These grains are not actually grains in the conventional sense but rather a symbiotic culture of bacteria and yeasts (SCOBY) that resemble small cauliflower…