Hummus and chips have become a beloved duo in the world of snacks, celebrated for their delightful combination of textures and flavors. The creamy, rich essence of hummus, made from blended chickpeas, tahini, garlic, and olive oil, pairs beautifully with the satisfying crunch of chips, whether they’re tortilla, pita, or vegetable-based. This pairing transcends cultural boundaries, offering a unique taste experience that has garnered attention in various culinary settings. As people explore healthier snacking options, hummus has surged in popularity, recognized not only for its delicious flavor but also its nutritional benefits. Chips, on the other hand, have their own charm, providing a satisfying crunch that complements the smoothness of…