Lindor Truffles have long been a beloved treat for chocolate lovers around the world. Their smooth, melting centers wrapped in a delicate outer shell create a luxurious experience that is hard to resist. However, for those with gluten sensitivities or celiac disease, the question of whether these indulgent chocolates are gluten-free is of utmost importance. Gluten, a protein found in wheat, barley, and rye, can trigger severe reactions in individuals with gluten intolerance. As the demand for gluten-free products continues to rise, many consumers are becoming more vigilant about reading labels and understanding ingredients. This growing awareness has led to increased scrutiny of various food products, including popular confections like…