Choosing the right type of milk can significantly impact not only your health but also the environment. With growing awareness around food sourcing and production methods, organic milk has emerged as a popular choice for consumers who prioritize both wellness and sustainability. Unlike conventional milk, which often comes from cows treated with antibiotics and hormones, organic milk is produced under strict guidelines that emphasize animal welfare, environmental stewardship, and the absence of synthetic additives. The demand for organic dairy products has seen a notable rise, reflecting a shift in consumer preferences toward more natural and ethically produced foods. Organic milk is derived from cows that graze on grass and are…