In the world of cooking, baking, and nutrition, precise measurements play a crucial role in achieving the desired outcomes, whether it’s a delectable dish or a balanced diet. One of the most common challenges home cooks and food enthusiasts face is converting measurements from one system to another. While many recipes may use grams for weight, others might list ingredients in ounces, especially in countries like the United States where the imperial system prevails. Understanding conversions between these two systems not only enhances culinary skills but also aids in meal preparation and dietary planning. Grams, a metric unit, and ounces, a unit from the imperial system, are frequently used in…