The cocktail scene has undergone a remarkable transformation in recent years, with an increasing number of consumers gravitating towards healthier lifestyle choices. Sugar, once a staple in many cocktail recipes, is now being scrutinized for its health effects, leading to a growing demand for sugar-free alternatives. This shift is not just a fleeting trend; it reflects a broader movement towards wellness and mindful drinking. As individuals become more aware of the impact of sugar on their health, bartenders and mixologists are responding with innovative recipes that feature sugar-free liquors. In this evolving landscape, the sugar-free liquor market is thriving, offering a variety of spirits that maintain flavor without the added…