In recent years, the culinary world has experienced a significant shift away from traditional ingredients, spurred by a growing consciousness about health, sustainability, and dietary preferences. One of the most notable changes has been the rise of alternatives to butter, a staple in kitchens around the globe. While butter has long been celebrated for its rich flavor and versatility, many individuals are now seeking substitutes that align better with their lifestyle choices, whether due to health concerns, dietary restrictions, or ethical considerations. The exploration of butter alternatives is not merely a trend; it is a reflection of evolving palates and a desire for diversity in cooking. Plant-based substitutes have gained…