Flank steak, a cut of beef that comes from the abdominal muscles of the cow, has gained popularity among meat lovers and health-conscious eaters alike. Its rich flavor, combined with a relatively lean profile, makes it a versatile choice for various culinary applications. This cut is not only known for its taste but also for its nutritional benefits. Flank steak is often favored for grilling, marinating, or slow cooking, providing a delightful experience whether served in fajitas, salads, or as a main course. The popularity of flank steak can be attributed to its robust flavor and the fact that it absorbs marinades exceptionally well, making it a favorite among chefs…