In recent years, the quest for healthier eating options has led to a surge in the popularity of low-carb diets. As people become more health-conscious, they are increasingly seeking alternatives to traditional pasta, which is often high in carbohydrates. This shift has paved the way for a variety of no-carb pasta brands that cater to different dietary preferences, including gluten-free, keto, and paleo diets. These innovative products allow pasta lovers to enjoy their favorite dishes without the guilt associated with high-carb consumption. No-carb pasta is typically made from alternative ingredients such as vegetables, legumes, or unique fiber sources that provide the texture and taste of traditional pasta without the excessive…