Mustard is a condiment that has been enjoyed for centuries, adding a distinctive zing to various dishes and snacks. Its unique flavor profile, which ranges from sharp and tangy to smooth and creamy, has made it a staple in many cuisines around the world. Beyond its culinary uses, mustard has also been the subject of numerous discussions regarding its chemical composition and the impact this has on its flavor and culinary versatility. One aspect that often comes up in these discussions is the acidity of mustard. Acidity can play a significant role in how we perceive taste, affecting everything from the overall flavor balance to the way mustard interacts with…