Egg yolks have long been a staple in cooking and baking, prized for their rich flavor and unique properties. However, as more people become health-conscious and explore dietary restrictions, the search for alternatives to traditional egg yolks has gained momentum. Whether due to allergies, vegan lifestyles, or simply a desire to reduce cholesterol intake, many are looking for innovative ways to replace egg yolks without sacrificing the taste or texture of their favorite recipes. The versatility of egg yolks is matched only by the variety of alternatives available on the market. From plant-based options to innovative substitutes, there is an array of choices that cater to different culinary needs and…