Olive oil has long been celebrated not only for its rich flavor but also for its numerous health benefits. As one of the key components of the Mediterranean diet, olive oil is a staple in many kitchens around the world. The health benefits of olive oil can be attributed to its unique composition, particularly its high levels of monounsaturated fats and bioactive compounds. Among these bioactive compounds, polyphenols stand out due to their powerful antioxidant properties. Polyphenols are natural compounds found in plants that have been shown to have various health benefits, including reducing inflammation and lowering the risk of chronic diseases. The amount of polyphenols in olive oil can…