Red potatoes, with their vibrant red skin and creamy white flesh, are a versatile and nutritious staple in many diets around the world. They are not only visually appealing but also packed with essential nutrients that contribute to overall health. Often overshadowed by their more popular counterparts, such as russet or Yukon Gold potatoes, red potatoes deserve a spotlight for their unique benefits and culinary versatility. These potatoes are often used in various dishes, from salads to casseroles, and can be prepared in numerous ways, including boiling, baking, or roasting. Their firm texture and ability to hold shape during cooking make them an excellent choice for a variety of recipes.…