The vibrant world of food coloring has seen various trends and innovations over the years. Among these, Red 40 stands out as one of the most widely recognized artificial colorants used in a plethora of food products, beverages, and even cosmetics. This synthetic dye, derived from petroleum, has become a staple in the food industry, thanks to its ability to impart a bright red hue that appeals to consumers. However, alongside its popularity, there has been ongoing debate regarding its safety and potential health implications. As consumers become more discerning about the ingredients in their food, the demand for quality products that incorporate Red 40 has surged. It is crucial…