Sake, a traditional Japanese rice wine, has been steeped in history and culture for centuries. Its unique brewing process and the quality of its ingredients contribute to a diverse range of flavors and aromas, making it a beloved beverage both in Japan and around the world. Unlike most wines, sake is not fermented from grapes but from polished rice, water, yeast, and koji mold. This distinctive fermentation method results in a drink that can be enjoyed hot or cold, with varying levels of sweetness and complexity. As the global appreciation for sake grows, many enthusiasts are eager to explore its rich tapestry of flavors, textures, and aromas. However, with so…