Sourdough bread has gained immense popularity in recent years, not only for its distinctive flavor and texture but also for the potential health benefits it may offer. This ancient form of bread-making, which relies on a natural fermentation process, has been cherished by communities across the globe for centuries. The resurgence of interest in sourdough can be attributed to various factors, including the growing awareness of gut health, the quest for wholesome ingredients, and a desire for traditional cooking methods. As more individuals turn to sourdough, questions arise regarding its nutritional profile and how it may impact various health conditions. One of the most pressing inquiries is whether sourdough bread…