Canola oil, derived from the seeds of the canola plant, has gained immense popularity in kitchens around the world due to its neutral flavor and high smoke point. This versatile oil is not only favored for frying and baking but is also a common ingredient in salad dressings and marinades. With its beneficial omega-3 fatty acids and low saturated fat content, many health-conscious individuals choose canola oil as a go-to cooking oil. However, like all oils, canola oil has a shelf life and can go bad if not stored properly. The quality and usability of canola oil are influenced by several factors, including its exposure to light, heat, and air.…