Fasting has become a popular practice for many seeking health benefits, weight loss, and improved mental clarity. As individuals explore various fasting methods, they often encounter questions about what can and cannot be consumed during a fast. One common point of confusion is the use of sweeteners, particularly stevia, a natural sugar substitute that has gained traction in the health community. With its zero-calorie content and natural origin, stevia is often seen as a viable option for those trying to minimize caloric intake while fasting. However, the impact of stevia on the fasting process and its potential effects on results remain hotly debated topics among nutrition enthusiasts, health experts, and…