Protein powder has become an essential component of many health enthusiasts’ diets, offering a convenient and effective way to increase protein intake. With numerous options available on the market, those looking to optimize their nutrition often face the challenge of selecting the right product. Among these choices, protein powders without stevia have gained popularity, particularly among individuals who prefer a more natural taste or wish to avoid artificial sweeteners. Stevia, while a natural sweetener, can alter the flavor profile of protein powders in ways that some consumers may find unappealing. This has led to a rising demand for products that offer the benefits of protein supplementation without the added sweetness.…