The popularity of plant-based diets has surged in recent years, transforming the culinary landscape and providing a plethora of delicious options for everyone, including those who may not identify as vegans. One of the most enticing developments in this arena is the rise of vegan burgers, which cater to diverse palates and dietary preferences. From hearty black bean patties to innovative mushroom blends, these flavorful creations are not just a substitute for traditional meat burgers but rather an exciting culinary experience in their own right. Vegan burgers have evolved significantly from their humble beginnings, now boasting a range of textures, flavors, and nutrients that appeal to a wide audience. They…