Swedish Fish have become a beloved candy for many, known for their chewy texture and unique flavor. Their iconic shape and bright colors make them a favorite among children and adults alike. However, as dietary preferences evolve, more consumers are becoming conscious about the ingredients in their food, particularly with respect to gelatin content and vegan-friendliness. Gelatin, a common ingredient derived from animal collagen, can be a concern for vegans and vegetarians who seek to avoid animal products. As such, the question arises: do Swedish Fish contain gelatin, or are they suitable for those following a vegan lifestyle? Understanding the composition of these candies not only helps consumers make informed…