Karo syrup, a popular corn syrup brand, has been a staple in many kitchens for decades. This thick, sweet syrup is often used in baking, candy-making, and as a sweetener in various recipes. Its unique properties make it an essential ingredient for many culinary creations. However, like all food products, Karo syrup has a shelf life and requires proper storage to maintain its quality. Understanding the longevity of Karo syrup and how to store it effectively can ensure that you get the most out of this versatile ingredient. As you reach for that bottle tucked away in your pantry, you might wonder if the syrup is still good to use.…