Green tea has garnered significant attention in recent years, known not only for its unique flavor but also for its numerous health benefits. Originating from the Camellia sinensis plant, this beverage has been a staple in various cultures for centuries. Often touted as a superfood, green tea is rich in antioxidants, particularly catechins, which are believed to play a crucial role in promoting overall health. As consumers become increasingly health-conscious, understanding the properties of what they consume is essential. One aspect that intrigues many is the acidity of green tea. Acidity in food and beverages can have implications for digestion, dental health, and overall acidity balance in the body. Therefore,…