Tomato sauce is a kitchen staple that transcends cultural boundaries and culinary traditions. It serves as the foundation for countless dishes, from pastas to pizzas, and is beloved for its rich flavor and versatility. For those who follow a gluten-free diet, the challenge often lies in finding recipes that not only cater to dietary restrictions but also satisfy the palate. Fortunately, creating delicious gluten-free tomato sauce at home is a simple and rewarding endeavor that enhances your meals while ensuring everyone at the table can enjoy them without worry. Tomatoes, the star ingredient, are packed with nutrients, including vitamins A and C, and antioxidants like lycopene, which is known for…