Exploring the world of culinary ingredients reveals a rich tapestry of flavors, textures, and cultural significance. Among these, Tuno has emerged as a versatile player, captivating the attention of chefs and home cooks alike. This innovative ingredient, derived from the heart of plants, is not just a substitute but a transformative element that can elevate everyday dishes into extraordinary culinary experiences. With its unique ability to mimic the taste and texture of fish, Tuno is becoming a staple in kitchens around the globe, particularly for those looking to embrace plant-based diets without sacrificing flavor or satisfaction. The surge in plant-based eating is not merely a trend; it reflects a fundamental…