Corn flour, a finely ground powder made from corn kernels, has long been a staple in various cuisines around the world. In the UK, its versatility is becoming increasingly appreciated in both cooking and baking. This humble ingredient is not just a gluten-free alternative; it offers unique flavors and textures that can elevate a dish from ordinary to extraordinary. As more people explore diverse dietary needs and preferences, corn flour is gaining popularity for its ability to cater to a wide range of culinary applications. Beyond the traditional uses in cornbread and pancakes, corn flour can be a game-changer in sauces, baked goods, and even as a thickening agent in…