Whey protein has gained immense popularity in recent years, particularly among health and fitness enthusiasts. Often marketed as a high-quality protein source, it is commonly used in supplements and meal replacements. However, a question that frequently arises among vegetarians and health-conscious consumers is whether whey protein is vegetarian-friendly. This inquiry is not just about dietary choices; it encompasses broader discussions about nutrition, ethics, and the definition of vegetarianism itself. To navigate this topic, it’s essential to understand the origins of whey protein and the processes involved in its production. Whey is a byproduct of cheese manufacturing, derived from milk. While milk itself may be considered suitable for many vegetarians, the…